Miwe Roll In

For excellent bakers who value efficiency. Word has spread that the MIWE roll-in e+ is probably the most energy-efficient rack oven in the world (a fact also proven in hundreds of bakehouses). The oven is also unparalleled when it comes to its baking properties, which are even more outstanding in the latest version. ‘Atmospheric baking‘ puts an end to adverse influences due to weather and draughts and ensures consistent baking results. The patented MIWE aircontrol ensures precise heat transfer and a perfect crust. MIWE delta-baking, a sophisticated temperature management system, enables finetuning for products like Danish-style pastries and other fine pastries. And thanks to the heat. storage wall and the high-performance steam system, consistent batch-after-batch baking at lower connected loads is now possible. And as if all this weren‘t reason enough to choose the new MIWE roll-in e+, we‘ve now made the oven even more energy efficient. True to our promise: Just better – MIWE baking excellence -Bake consistently at the highest level and save energy too: The new MIWE roll-in e+, the compact and versatile rack oven with a rotating system for baking all kinds of dough pieces. Suitable for all baking methods. Now with ‘Atmospheric baking‘ as a standard feature: Perfect evenness regardless of external factors (draughts, weather, atmospheric pressure). Products rise much better in the oven, and baking times are often shorter. Tailored for efficiency all around: Significant reduction in energy consumption thanks to patented heating gas conduction with additional flue gas channel, which also serves as a steam heating system, thanks to the reduced fresh air supply with ‘Atmospheric baking‘ and thanks to MIWE eco: wing, a seal flap positioned in the flue gas pipeline for greater energy efficiency. Versatile yet safe and easy to operate, either with the fixed program control MIWE FP as standard, or optionally with the MIWE TC‘s new larger 10“ TC touch sc