Pasta Sheeter
La Monfferina Nina
Brand: La Monferrina
Description Details NINA is a compact all in one “counter top” machine, ready to be used and simple to be operated; it produces pasta sheet with a variable thickness and tagliatelle having two different widths : 2 and 6 mm. NINA is available in two models: 170 and 250. They are characterised by the width of the two pasta sheets which can be obtained (170...
Suitable forPasta
Overview
How this equipment is used
NINA is a compact all in one “counter top” machine, ready to be used and simple to be operated; it produces pasta sheet with a variable thickness and tagliatelle having two different widths : 2 and 6 mm. NINA is available in two models: 170 and 250. They are characterised by the width of the two pasta sheets which can be obtained (170 mm and 250 mm). NINA is a very versatile machine because it can be combined with a whole range of accessories (on request) which make it become a complete pasta machine. Its external structure is made of anodized aluminium and the parts that are in contact with pasta are made of stainless steel; it includes a safety button and a switch light. The NINA have been equipped with new protection grids. Accessories 1 - Kneading Unit It can be fully disassembled for a thorough and accurate cleaning. 2 - Press Unit It carries out the production of all kinds of extruded pasta by simply replacing the extruding die (both bronze and PTFE dies are available: bronze die extrude a rough pasta while PTFE dies extrude a smooth and more transparent pasta). It includes a rotating cutting knife for short pasta. 3 - Special Cutting Units - Special cuts (1,5 - 4 - 8 - 24 mm) and also with jagged-edge cuts (12 - 18 - 24 mm). Accessories assembly is simple and practical. Some units can also be used in combination with some other machine models in our production range 4 - Gnocchi Unit It carries out the production of gnocchi made of potatoes or made of potatoes flakes in various dimensions and with additional ingredients such as tomatoes or spinaches. 5 - Ravioli Unit It carries out the production of perfect ravioli strips, in different shapes and with different kinds of soft fillings made of vegetables, cheese, meat or other kinds of mixed fillings. It uses pasta sheet mm 100 wide.
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Questions before requesting a quotation
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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