Dough Sheeter manual
Rondo Rondomat
Brand: Rondo
Description Specifications Rondomat 4000 SSO 6404 SSO 6405 SSO 6407 Structure A-frame - painted - in Stainless steel Standard Optional Standard Optional Standard Optional Automatic flour dust Optional Optional Optional Width of conveyor belts 640 mm 640mm 640mm Table length overall 2300 mm 2730mm 3330mm Roller length 660 mm 660mm 660mm Roller gap 0.3-45mm...
Overview
How this equipment is used
Rondomat –The Rondomat is the right dough sheeter for small to medium-sized bakeries. It features a rugged and ergonomic design. With the Rondomat, you process all types of dough gently to form consistent blocks and bands of dough. The working width of 650 mm even allows you to feed cutting tables, croissant machines and small make- up line. Simple operation and pleasant work; Careful attention to the small details make working with the Rondomat easy: - Ergonomically shaped adjustment lever - Minimum exertion when adjusting the rollers - Fatigue-free work - Clearly legible scale - Easily adjustable end thickness stop
Specification
Technical information
Before choosing a model
Match the machine to your real production target
- Product type and target output per hour or per day
- Available floor space and production flow
- Power, water, drainage, ventilation, and other utilities
- Operator skills, cleaning, maintenance, and future expansion
FAQ
Questions before requesting a quotation
How do I know which capacity is right?
Share the product, batch size, target output, working hours, and expected growth. Our team can help compare the practical options.
Does MK Unigroup provide installation and training?
Installation, commissioning, operator guidance, and after-sales coordination can be planned as part of the project.
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