Miwe Econo

- Electric convection oven – perfect for the convenience sector – ideal for interrupted baking and Danish-style pastries and croissants. - Equipped for every capacity need, thanks to four sizes with a variable number of trays; also stackable for high throughput or as two circuit model with 2 control systems. - Steam input with spraying technology; optional steam optimization ensures even greater volume and an even shinier crust, especially for product which require more steam - The best possible bloom and crust with 2 reversing fans with four fan speeds; the automatic fan stop near the end of the baking program keeps the heat in the oven and thus saves energy. The freely controllable electrical desteaming flap is designed for certain products and particularly for good crust formation at the end of baking - Perfect browning even during partial leading thanks to patented intelligent automatic capacity regulation - For specific products and especially good crust formation at the end of baking: the freely controllable optional electric de-steaming flap - A wide range of clever functions – combined with maximum convenience for personnel: operation either using fixed program control or touching control MIWE TC - Quickly ready for baking, but saves in energy too. MIWE eco modus adjusts the baking station when it is not in use to a freely selectable temperature - Especially hygienic due to the rounded softline baking chamber, tray supports which can be easily moved and the cleaning system MIWE cleaning control or easy clean - Perfectly staged sight-baking